Serve the chicken adobo hot, garnished with chopped green onions or fresh cilantro if desired.
Chicken adobo is a popular Filipino dish that involves marinating chicken in a mixture of vinegar, soy sauce, garlic, and spices, then cooking it until tender.
Here is a recipe for you to follow:
Ingredients:
1 pound boneless, skinless chicken breasts or thighs
1/2 cup white vinegar
1/2 cup soy sauce
3 cloves garlic, minced
1 bay leaf
1 teaspoon whole black peppercorns
1/2 teaspoon salt
1/4 teaspoon sugar
2 tablespoons cooking oil
Instructions:
1. In a large bowl, combine the vinegar, soy sauce, garlic, bay leaf, peppercorns, salt, and sugar. Mix well to combine.
2. Cut the chicken into small pieces and add them to the bowl with the marinade. Stir to coat the chicken with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
3. Heat the oil in a large pan or wok over medium heat. Remove the chicken from the marinade, reserving the marinade, and place the chicken in the pan.
4. Cook the chicken for 5-7 minutes, or until it is browned on all sides.
5. Add the reserved marinade to the pan and bring it to a boil. Reduce the heat to low and simmer the chicken in the marinade for an additional 15-20 minutes, or until the chicken is cooked through and tender.
6. Serve the chicken adobo hot, garnished with chopped green onions or fresh cilantro if desired. Enjoy!
Here is a recipe for you to follow:
Ingredients:
1 pound boneless, skinless chicken breasts or thighs
1/2 cup white vinegar
1/2 cup soy sauce
3 cloves garlic, minced
1 bay leaf
1 teaspoon whole black peppercorns
1/2 teaspoon salt
1/4 teaspoon sugar
2 tablespoons cooking oil
Instructions:
1. In a large bowl, combine the vinegar, soy sauce, garlic, bay leaf, peppercorns, salt, and sugar. Mix well to combine.
2. Cut the chicken into small pieces and add them to the bowl with the marinade. Stir to coat the chicken with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
3. Heat the oil in a large pan or wok over medium heat. Remove the chicken from the marinade, reserving the marinade, and place the chicken in the pan.
4. Cook the chicken for 5-7 minutes, or until it is browned on all sides.
5. Add the reserved marinade to the pan and bring it to a boil. Reduce the heat to low and simmer the chicken in the marinade for an additional 15-20 minutes, or until the chicken is cooked through and tender.
6. Serve the chicken adobo hot, garnished with chopped green onions or fresh cilantro if desired. Enjoy!
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