This recipe will show you how to cook a delicious and tender steak that is sure to impress your friends and family.
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Beef steak is a classic dish that is loved by many people around the world. It's a perfect meal for special occasions or for a delicious dinner any day of the week.
There are many different ways to prepare beef steak, but this recipe will show you how to cook a delicious and tender steak that is sure to impress your friends and family.
Ingredients:
1 beef steak (such as ribeye, sirloin, or filet mignon)
Salt and pepper to taste
2 tbsp olive oil or melted butter
Garlic powder (optional)
Onion powder (optional)
Paprika (optional)
Ingredients:
1 beef steak (such as ribeye, sirloin, or filet mignon)
Salt and pepper to taste
2 tbsp olive oil or melted butter
Garlic powder (optional)
Onion powder (optional)
Paprika (optional)
Instructions:
1. Take the beef steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help the steak cook more evenly.
1. Take the beef steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help the steak cook more evenly.
2. Preheat your grill, stovetop grill pan, or oven broiler. Season the steak with salt and pepper on both sides. You can also add garlic powder, onion powder, or paprika for extra flavor.
3. Heat the olive oil or melted butter in a pan over medium-high heat. If using a grill or grill pan, brush the grates with oil to prevent the steak from sticking.
4. Place the steak in the pan or on the grill and cook for about 4-6 minutes on each side for medium-rare, or longer for desired level of doneness.
5. Remove the steak from the heat and let it rest for about 5 minutes before slicing. This will allow the juices to redistribute and prevent the steak from becoming dry.
6. Slice the steak against the grain and serve with your choice of sides, such as roasted vegetables, mashed potatoes, or a salad.
Enjoy your delicious beef steak!
Enjoy your delicious beef steak!
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