For a healthier version, you can use low-fat milk and sour cream, or substitute them with non-dairy alternatives such as almond milk or coconut cream.
Mashed Potato Casserole is a delicious and comforting dish that combines creamy mashed potatoes with savory ingredients such as cheese, bacon, and green onions.
It's a great side dish for Thanksgiving, Christmas, or any other special occasion, but it's also easy enough to make for a weeknight dinner. Here's the recipe:
Ingredients:
4 lbs russet potatoes, peeled and quartered
4 tbsp butter
1 cup milk
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup diced cooked bacon
1/4 cup diced green onions
Salt and pepper to taste
Related: Delicious Beef Steak Recipe
Instructions:
1. Preheat your oven to 350°F (180°C). Place the potatoes in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
2. Drain the potatoes and return them to the pot. Add the butter, milk, and sour cream. Mash the potatoes with a potato masher or electric mixer until smooth and creamy.
3. Stir in the cheddar cheese, bacon, and green onions. Season with salt and pepper to taste.
4. Transfer the mashed potato mixture to a 9x13 inch casserole dish. Smooth the top with a spatula.
5. Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden brown.
Serve the casserole hot, garnished with additional green onions if desired. Enjoy!
Tips:
1. You can use any type of potato for this recipe, but russet potatoes are a good choice because they have a high starch content, which helps create a creamy consistency.
2. For a healthier version, you can use low-fat milk and sour cream, or substitute them with non-dairy alternatives such as almond milk or coconut cream.
3. If you want to add more flavor to the casserole, you can try adding spices such as garlic powder, onion powder, or paprika. You can also try adding vegetables such as chopped broccoli or peas.
4. Leftovers can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months. To reheat, simply bake the casserole in the oven at 350°F (180°C) for 20-25 minutes, or until heated through.
Related: Perfect Carbonara Recipe
Read Next: Authentic Chicken Adobo Recipe
It's a great side dish for Thanksgiving, Christmas, or any other special occasion, but it's also easy enough to make for a weeknight dinner. Here's the recipe:
Ingredients:
4 lbs russet potatoes, peeled and quartered
4 tbsp butter
1 cup milk
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup diced cooked bacon
1/4 cup diced green onions
Salt and pepper to taste
Related: Delicious Beef Steak Recipe
Instructions:
1. Preheat your oven to 350°F (180°C). Place the potatoes in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
2. Drain the potatoes and return them to the pot. Add the butter, milk, and sour cream. Mash the potatoes with a potato masher or electric mixer until smooth and creamy.
3. Stir in the cheddar cheese, bacon, and green onions. Season with salt and pepper to taste.
4. Transfer the mashed potato mixture to a 9x13 inch casserole dish. Smooth the top with a spatula.
5. Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden brown.
Serve the casserole hot, garnished with additional green onions if desired. Enjoy!
Tips:
1. You can use any type of potato for this recipe, but russet potatoes are a good choice because they have a high starch content, which helps create a creamy consistency.
2. For a healthier version, you can use low-fat milk and sour cream, or substitute them with non-dairy alternatives such as almond milk or coconut cream.
3. If you want to add more flavor to the casserole, you can try adding spices such as garlic powder, onion powder, or paprika. You can also try adding vegetables such as chopped broccoli or peas.
4. Leftovers can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months. To reheat, simply bake the casserole in the oven at 350°F (180°C) for 20-25 minutes, or until heated through.
Related: Perfect Carbonara Recipe
Read Next: Authentic Chicken Adobo Recipe
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