Best Spaghetti Recipe

This recipe yields about 6 servings of delicious spaghetti.

Spaghetti is a classic Italian dish that is enjoyed all over the world. It's easy to make, affordable, and can be customized with a variety of ingredients to suit your taste.

If you're looking to make the best spaghetti, here's a simple recipe to follow:


1 pound spaghetti noodles
1 pound ground beef or Italian sausage
1 medium onion, chopped
2 cloves garlic, minced
1 green bell pepper, diced
1 (28-ounce) can crushed tomatoes
2 tablespoons tomato paste
1 teaspoon sugar
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
Parmesan cheese, for serving


1. Bring a large pot of salted water to a boil and add the spaghetti noodles. Cook according to package instructions until al dente.

2. In a large skillet or Dutch oven, cook the ground beef or sausage over medium-high heat until browned.

3. Add the onion, garlic, and bell pepper to the skillet and cook until the vegetables are soft, about 5 minutes.

4. Stir in the crushed tomatoes, tomato paste, sugar, oregano, and basil. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.

5. Drain the cooked spaghetti noodles and add them to the skillet with the sauce. Toss to coat the noodles evenly.

6. Season the spaghetti with salt and pepper, to taste.

7. Serve the spaghetti hot, garnished with grated Parmesan cheese.

This recipe yields about 6 servings of delicious spaghetti. Feel free to customize the sauce by adding your favorite vegetables, such as mushrooms or zucchini, or by using a different type of protein, like chicken or shrimp.

You can also add a splash of red wine or a pinch of red pepper flakes for an extra kick of flavor. Enjoy!

Related: Classic Lasagna Recipe

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