It is easy to customize with your favorite ingredients and is sure to be a hit with your friends and family.
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Paella is a traditional Spanish rice dish that is enjoyed by people all over the world. It is a flavorful and aromatic dish that is made with a variety of ingredients, including rice, seafood, chicken, and vegetables.
Here is a recipe for making paella at home.
Ingredients:
2 tablespoons olive oil
1 medium onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
3 cloves garlic, minced
1 cup white rice
2 cups chicken broth
1 cup water
1 teaspoon saffron threads
1 teaspoon paprika
1 teaspoon ground cumin
Salt and pepper, to taste
1 pound seafood (such as shrimp, mussels, and clams)
1 pound chicken, cut into bite-sized pieces
1 cup frozen peas
1 lemon, sliced into wedges
Instructions:
1. Heat the olive oil in a large paella pan or a deep skillet over medium heat. Add the onion, bell peppers, and garlic and sauté until the vegetables are soft, about 5 minutes.
2. Stir in the rice and cook for 1-2 minutes, until the grains are coated in the oil.
3. Add the chicken broth, water, saffron, paprika, cumin, salt, and pepper to the pan. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, until the rice is tender.
4. Add the seafood and chicken to the pan and cook for an additional 5-7 minutes, until the seafood is cooked through and the chicken is no longer pink.
Stir in the frozen peas and cook for 1-2 minutes, until they are heated through.
5. Garnish the paella with lemon wedges and serve hot.
Paella is a delicious and satisfying dish that is perfect for entertaining. It is easy to customize with your favorite ingredients and is sure to be a hit with your friends and family.
Related: Best Spaghetti Recipe
Read Next: Story - The Waitress and the Prince
Here is a recipe for making paella at home.
Ingredients:
2 tablespoons olive oil
1 medium onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
3 cloves garlic, minced
1 cup white rice
2 cups chicken broth
1 cup water
1 teaspoon saffron threads
1 teaspoon paprika
1 teaspoon ground cumin
Salt and pepper, to taste
1 pound seafood (such as shrimp, mussels, and clams)
1 pound chicken, cut into bite-sized pieces
1 cup frozen peas
1 lemon, sliced into wedges
Instructions:
1. Heat the olive oil in a large paella pan or a deep skillet over medium heat. Add the onion, bell peppers, and garlic and sauté until the vegetables are soft, about 5 minutes.
2. Stir in the rice and cook for 1-2 minutes, until the grains are coated in the oil.
3. Add the chicken broth, water, saffron, paprika, cumin, salt, and pepper to the pan. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes, until the rice is tender.
4. Add the seafood and chicken to the pan and cook for an additional 5-7 minutes, until the seafood is cooked through and the chicken is no longer pink.
Stir in the frozen peas and cook for 1-2 minutes, until they are heated through.
5. Garnish the paella with lemon wedges and serve hot.
Paella is a delicious and satisfying dish that is perfect for entertaining. It is easy to customize with your favorite ingredients and is sure to be a hit with your friends and family.
Related: Best Spaghetti Recipe
Read Next: Story - The Waitress and the Prince
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